Are you wondering how to prepare Skinny Noodles? Watch this video for an easy, step-by-step guide to cooking with our low calorie noodles. Chef Tommy Ryan will take you through the Skinny Noodles preparation process so that you’ll end up with noodles ready for the delicious pasta, stir-fry, or soup of your choosing! Basic cooking tips are listed below:
Open the package over your sink and drain the Skinny Noodles into a colander. Rinse them well to remove their natural, earthy scent, which naturally occurs due to the alkaline content of the water. Drain well. In a small saucepan, boil some water with a pinch of salt. Add the Skinny Noodles and parboil for 2-3 minutes. Remove the noodles from the heat, drain, and rinse them with cold tap water. Drain again. Finally, lay the noodles on a cutting board and cut them to your desired length. Now, Skinny Noodles are ready for our recipes!
To learn more about Skinny Noodles or to purchase these healthy, gluten-free, low-carb noodles for yourself, visit www.getskinnynoodles.com.
For more information on Chef Tommy Ryan, visit www.qualitythymechef.com
Kitchen facility courtesy of Melissa’s World Variety Produce.
Skinny Noodles Preparation & Cooking Tips
By with: Genki USA and share free by XanhBlue.com.